MALABAR ARABICA COFFEE

FROM CHERRY TO ROASTED BEAN

PROCESSED BY KO'MA COFFEE

ABOUT

KO'MA COFFEE

Malabar Arabica Coffee is the World’s best and unique coffee producer from West Java, Indonesia, which grows at an altitude of ±1.800 meters above sea level. Proven since 1725, when Indonesia became the biggest coffee exporter in the world, Malabar Coffee was known as the “Java Preanger Coffee”. Currently, KO’MA Processing is located in Pangalengan, Bandung Regency, and KO’MA Roastery is located in South Jakarta, Jakarta.

KO'MA PRODUCTS

We sell Green Bean and Roasted Bean from Malabar, West Java, Indonesia, in small and large quantity.

Arabica Natural

Green Bean

Arabica Natural

Roasted Bean

Arabica Honey

Green Bean

Arabica Honey

Roasted Bean

Arabica Full Wash

Green Bean

Arabica Full Wash

Roasted Bean

01

PHASE

CHERRY BEAN

The KO'MA Cherry Bean comes from superior Arabica Coffee seeds in the Pangalengan and surrounding areas and is planted at an altitude of ±1.800 meters above sea level by experienced coffee farmers.

02

PHASE

GREEN BEAN

The Cherry Beans are processed by the coffee sector experts supported by the best coffee processing machine from Colombia, South America, the Penagos brand. Penagos brand is well known for its durable and strong machinery demanded by the work in the agricultural world since 1870. So, there is no doubt on the coffee bean quality produced by KO’MA.

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03

PHASE

ROASTED BEAN

KO’MA Roastery is the perfect place to “Cook” KO’MA Green Bean and also your Green Bean from all around the world with Light to Medium, Medium, and Medium to Dark roast profile. The taste that comes out from any roasting profile is the level of fruitiness, acidity, sweetness, and boldness.